A short post is better than no post at all:
Well we survived the fist week of summer camp with baby in tow… and it’s been a great experience so far but a total whirlwind so I wanted this week’s baking project to be a little sweet but mostly full of sustenance to get us through another week! I’ve had this recipe pinned for years but until I started all these baking projects I was intimidated to try it with all the waiting time for the bread to rise etc. etc. I’ve been wanting to make this recipe all week but had no time until today and it was worth the wait!

This recipe made a HUGE loaf! and so pretty…

He ate his piece so fast I could barely get a picture of him trying it!

Definitely a recipe we will be trying again! The bread is fluffy but hearty and full of flavor. Having it with some melted butter was heavenly!!
We’re gearing up to head into week 2 of camp and I’m up early this morning finishing this blog post since in my quest to take better care of myself, I went and worked out last night instead of writing and editing. Will definitely be having some of this bread tomorrow as a mid-day snack!