So, I know it is still winter, and even here in Phoenix temperatures are staying a bit chilly and cloudy, but instead of a hot drink this week I have a drink we made to use up some of the delicious, in season produce Continue reading
When I was pregnant with my son, so many people made fun of me for things like taking bump pictures every single week and keeping up diligently with not one but two baby books. Everyone warned me that the more I did for my first child, the more any subsequent progeny would just look at with added jealousy because I wouldn’t do any of it for them since I’d be too busy chasing around baby #1.
Well… sadly they were partially right… but I’m fighting back! Continue reading
Happy New Year friends! I hope however you celebrated you found some happiness and peace. We had a low key New Year’s Eve and a very focused New Year’s Day preparing, cleaning, and shopping for things we need as we enter the home stretch of my pregnancy. I also made a decadent treat for us to fight off the chill! Continue reading
After finishing up Macbeth earlier this year, and having a lot of health problems that kept me home once I got pregnant, I was worried my creative outlets might dry up. But where God closes a door he truly opens a window… or perhaps several! So it seems fitting to wrap up this year with a very handmade christmas! Continue reading
There are so many things I love about the Christmas and Advent season. The marvel of lights, the gorgeous music, the specifically Catholic traditions (I’ve been slowly adding to our nativity scene each Sunday, and when we have a little more space one of my first wish list items is an advent wreath!) Then there are the family traditions which are some of my favorites Continue reading
Well, Phoenix finally cooled down and we are looking to warm up a bit! This is the time of year when I absolutely LOVE having a gas stove because it heats up our whole kitchen and living room and makes everything super cozy… it also minimizes how much we need to turn on our heater! Continue reading
I promised to share a few more recipes for the huge varieties and quantities of squash we got in our CSA earlier this month so I’m back today with that…
Sadly I ran out of room on my phone for pictures during Thanksgiving and deleted the food pictures that went along with this post… ooops! I can still share these yummy recipes with you though so hopefully that makes up for it.
The focus of these recipes was on using the yellow squash we got. We shredded it all in the food processor and then I made Yellow Squash Cheddar Biscuits. They were delicious and even tasted good the next day (something I always worry about with baked goods.) They even tricked my toddler into eating the yellow squash- a vegetable which is definitely not his favorite.
That left us with about half of the shredded squash and I wanted to try something a little different with it. I have a great family recipe book my mom made me as a bridal shower gift and there is a favorite holiday recipe in there for a hash brown casserole. Recently we’ve been substituting in zucchini pancakes for hash browns at breakfast so I thought we’d try out that recipe subbing in half yellow squash and keeping in half the hash browns. This casserole is definitely a winter meal- it is filling, heavy, rich, and delicious. It includes a cream of celery soup, onion, LOTS of cheese, sour cream, and of course butter. (My theme for the holiday season comes from Amy of the Little Women movie- “Isn’t butter divinity?!”) And since I don’t have any stomach for syrupy/sugary sweet things this pregnancy, I’m leaning into the rich, buttery, creamy holiday options!
Tis the season for warming meals, kind words, and getting creative. This new twist on an old recipe paid off for sure!