Some people may negatively hurl the word “basic” in my direction for my unabashed love of fall, but I’m already dreaming of cooler weather, getting outdoors more, a sensible amount of pumpkin delights, and my other favorite fall flavors like apples, cinnamon, and caramel. I’m also especially excited about planting my fall garden and while cooler weather may take a while to reach Phoenix, we’re starting to prepare our garden now! Continue reading
I promised to share a few more recipes for the huge varieties and quantities of squash we got in our CSA earlier this month so I’m back today with that…
Sadly I ran out of room on my phone for pictures during Thanksgiving and deleted the food pictures that went along with this post… ooops! I can still share these yummy recipes with you though so hopefully that makes up for it.
The focus of these recipes was on using the yellow squash we got. We shredded it all in the food processor and then I made Yellow Squash Cheddar Biscuits. They were delicious and even tasted good the next day (something I always worry about with baked goods.) They even tricked my toddler into eating the yellow squash- a vegetable which is definitely not his favorite.
That left us with about half of the shredded squash and I wanted to try something a little different with it. I have a great family recipe book my mom made me as a bridal shower gift and there is a favorite holiday recipe in there for a hash brown casserole. Recently we’ve been substituting in zucchini pancakes for hash browns at breakfast so I thought we’d try out that recipe subbing in half yellow squash and keeping in half the hash browns. This casserole is definitely a winter meal- it is filling, heavy, rich, and delicious. It includes a cream of celery soup, onion, LOTS of cheese, sour cream, and of course butter. (My theme for the holiday season comes from Amy of the Little Women movie- “Isn’t butter divinity?!”) And since I don’t have any stomach for syrupy/sugary sweet things this pregnancy, I’m leaning into the rich, buttery, creamy holiday options!
Tis the season for warming meals, kind words, and getting creative. This new twist on an old recipe paid off for sure!
One of my favorite things about fall is fall produce and the return of one of my favorite CSA programs (they shut down for the summer here in AZ)- we got a TON of squash varieties last weekend so we’ve been brainstorming how to use all of this zucchini, grey squash, and yellow squash. Here’s a small sampling of the recipes we’ve been trying: Continue reading