Dreaming of Fall…

Some people may negatively hurl the word “basic” in my direction for my unabashed love of fall, but I’m already dreaming of cooler weather, getting outdoors more, a sensible amount of pumpkin delights, and my other favorite fall flavors like apples, cinnamon, and caramel. I’m also especially excited about planting my fall garden and while cooler weather may take a while to reach Phoenix, we’re starting to prepare our garden now! Continue reading

Cooking: Squash Fest

One of my favorite things about fall is fall produce and the return of one of my favorite CSA programs (they shut down for the summer here in AZ)- we got a TON of squash varieties last weekend so we’ve been brainstorming how to use all of this zucchini, grey squash, and yellow squash. Here’s a small sampling of the recipes we’ve been trying: Continue reading

C is for Cultivate

WOW. We are somehow down to only two months in 2016. I am looking forward to cooler weather, upcoming holidays, and re-centering. This month I want to start focusing on cultivating the habits and values I hope to bring into 2017 and our growing family. I started cultivating some great routines last spring and then got majorly sidetracked after being so sick for so long and I am looking forward to trying to get back on top of them, while still knowing that I am going to be tired as I head into my third trimester and then probably even more tired the beginning of next year (though hopefully feeling better!!) Continue reading

Festive Halloween Stuffed Bell Peppers

So since becoming a single car family I spend a lot more time at home with my son instead of out at the children’s museum or zoo or even the library (though we are still frequent visitors to our local branch!), So I’ve made a conscious effort to keep things interesting for him on days that I have energy/am not feeling pretty sick. Continue reading

Cooking: FALL CURRY

We are still having many 90+ degree days here in Phoenix, but on cloudy days we get nice 80 degree weather and no matter what it is still a nice respite from the 105+ weather this summer. Plus, we are getting nice fall vegetables in our CSA boxes so when we were given some of the main ingredients for fall curry I knew that would land on our menu this week. Continue reading