Celebrating my patron saint!

One of my goals last month was to create a liturgical calendar for the first part of the year which included not only the usual seasons of Lent and Easter that we always celebrate, but also which Saints’ Days we would celebrate because they have special meaning to us. One of the first of those we got a chance to celebrate was my saint I chose at confirmation- St. Brigid. Continue reading

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Winter Warmth

Well, Phoenix finally cooled down and we are looking to warm up a bit! This is the time of year when I absolutely LOVE having a gas stove because it heats up our whole kitchen and living room and makes everything super cozy… it also minimizes how much we need to turn on our heater! Continue reading

Squashfest 2.0

I promised to share a few more recipes for the huge varieties and quantities of squash we got in our CSA earlier this month so I’m back today with that…

Sadly I ran out of room on my phone for pictures during Thanksgiving and deleted the food pictures that went along with this post… ooops! I can still share these yummy recipes with you though so hopefully that makes up for it.

The focus of these recipes was on using the yellow squash we got. We shredded it all in the food processor and then I made Yellow Squash Cheddar Biscuits. They were delicious and even tasted good the next day (something I always worry about with baked goods.) They even tricked my toddler into eating the yellow squash- a vegetable which is definitely not his favorite.

33e4ac2d245008067242772c8a8c92f9848eb031784d0ecef4ef090660abefa5That left us with about half of the shredded squash and I wanted to try something a little different with it. I have a great family recipe book my mom made me as a bridal shower gift and there is a favorite holiday recipe in there for a hash brown casserole. Recently we’ve been substituting in zucchini pancakes for hash browns at breakfast so I thought we’d try out that recipe subbing in half yellow squash and keeping in half the hash browns. This casserole is definitely a winter meal- it is filling, heavy, rich, and delicious. It includes a cream of celery soup, onion, LOTS of cheese, sour cream, and of course butter. (My theme for the holiday season comes from Amy of the Little Women movie- “Isn’t butter divinity?!”) And since I don’t have any stomach for syrupy/sugary sweet things this pregnancy, I’m leaning into the rich, buttery, creamy holiday options!

Tis the season for warming meals, kind words, and getting creative. This new twist on an old recipe paid off for sure!

Baking #37: Sugar Cookies for a Sweet Celebration!

Aside from chocolate chip cookies, sugar cookies are probably what I have baked the most in my life. Add some colorful sprinkles and they just scream simple delicious celebration to me! So I knew that was what I wanted to make last week to celebrate a day that has been a long time coming. Continue reading