I know, I know, it’s the season of everything pumpkin flavored and even though it isn’t even October yet you might already be sick of it… but this is SO delicious and SO easy to make!
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cinnamon
Baking #39: Chai Loaf
Continuing my fall flavor obsession- this chai loaf is something I’ve wanted to try for a long time. I wasn’t sure how it would turn out because once again I was missing a few key ingredients so I made a few substitutions. Continue reading
Baking #35: Apple Cider Donuts
It’s still 100 degrees here, but at least fall has deliciously established itself in my kitchen. Continue reading
Baking #33: Let the Fall Flavors begin!
So… the lesson I learned from this week’s baking venture is that it’s hard to bake when your stuff is in boxes and you aren’t quite sure where you put everything. I ended up using a pot instead of a mixing bowl to mix my dry ingredients. Continue reading
Baking #14: Hot Cross Buns
I learned this Lent, from someone in my church group, that hot cross buns are a Catholic tradition for Good Friday. I had no idea! In fact, I had never even tried hot cross buns until a dear friend baked some for my bridal shower several years ago. Before that, I thought they were just nonsense words in a nursery rhyme song you learn to play on the recorder in elementary school music. (one a penny two a penny….) Regardless, I remember them being delicious (which made me a little confused because usually Lent means giving up all the delicious) so I decided to go do a little research. Continue reading
Alphabet Resolutions 