It’s an amazing time of year to be in the kitchen. Not only is it finally pleasant to turn on an oven or stove here in Phoenix (I don’t want to talk about how many days in the triple digits we have this year but suffice it to say that we broke records), but the seasonal flavors from October through December are varied and full of favorites (pumpkin! apple! gingerbread! peppermint!). I find so many of these flavors comforting and imbued with tradition, but today I want to talk about some of my favorite comfort foods that are there for my family year round. Warning: lots of carbs ahead… Continue reading
Celebrating my patron saint!
One of my goals last month was to create a liturgical calendar for the first part of the year which included not only the usual seasons of Lent and Easter that we always celebrate, but also which Saints’ Days we would celebrate because they have special meaning to us. One of the first of those we got a chance to celebrate was my saint I chose at confirmation- St. Brigid. Continue reading