Baking #20: Happy Birthday Son, You’re 1!

So, of course I knew that this week’s baking project was going to have to be a cake of some sort for my sweet son’s birthday. But before we get to that, I want to talk about some of the other ways we celebrated, some of which were pretty standard, and some of which might be a little different. Continue reading

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Baking #19: Homemade Graham Crackers

My son is a great eater. Thanks to Baby Led Weaning he has had the opportunity to taste a huge variety of flavors because we tend to eat a variety of flavors and what’s for dinner for us is for dinner for him. Of course, we have to adjust our usual spice level for his portions, because he is not up for spicy… but he loves spices and a variety of sweet, sour, and interesting food. Continue reading