Bardolatry: The Taming

SO… we’ve closed a few Shakespeare shows recently after some great runs. Now I’m down to one last show for the year and it is VERY loosely based on Shakespeare (mostly the names but a few lines here and there) but funny enough, I think it has more in common with another play I gushed about recently…. Continue reading

Bardology: Tempest Begins + The Next Alphabet Shakespeare

Mini post today because it’s that kind of month and I am BECOMING better at giving myself some grace for the things that don’t get done as perfectly as i would wish or if not as much gets marked off my to do list.
So two major Shakespeare related things are happening in my life right now (three if you count Taming auditions but that is SUPER LOOSELY shakespeare related so I’ll wait until we get into rehearsals to talk about it): Continue reading

Anatomy of a Hug and Breathing through the Crazy

A quick update on a few blog posts from earlier this year. Those of you who read my post about being a female theatre artist- I am pleased to invite you posterAofaH_4x6-2to come see The Bridge Initiative’s capstone project of their symposium: Anatomy of a Hug. It runs June 19-21 and we will have the playwright in town from NYC the first two days of the run and a talkback with her the evening of the 20th. It has been a privilege and a new adventure for me to work on this production. As you may have guessed from the “bardolatry” B in this year’s resolutions… I mostly deal with Shakespeare or other classical authors, or even once in a while an “American Classic” which is what I would consider How I Learned to Drive. I have learned a lot tackling a new piece and I feel lucky to do it with such a hard working cast and creative team. Continue reading

Baking #19: Homemade Graham Crackers

My son is a great eater. Thanks to Baby Led Weaning he has had the opportunity to taste a huge variety of flavors because we tend to eat a variety of flavors and what’s for dinner for us is for dinner for him. Of course, we have to adjust our usual spice level for his portions, because he is not up for spicy… but he loves spices and a variety of sweet, sour, and interesting food. Continue reading