***Originally Published on 1/16/15***
I started today with a major case of the Mondays. Baby and I are both fighting off a cold so the weekend wasn’t much of a restful time and there just seems to be an extraordinarily overwhelming number of things to do this week and to be honest, I was just in a bad mood from being sick.

Pretty much sums it up…
Then, I thought about my sweet husband who must be suffering an even worse case of the Mondays. Even though it’s a holiday, he volunteered to work because we have some big dental bills from this month, AND he woke up with the baby a few times last night to help me get some sleep since I’m sick AND I kept him up even more with tossing and turning and sniffling and blowing my nose at all hours because I’m sick. He is one of the hardest working, caring, thoughtful people I know. So today’s baking project is a recipe that I saw and immediately thought of him. The reason? A friend pinned it on pinterest and described it as “the sort of cake a hobbit would have at home for breakfast” (in actuality, the cake is called Black Milk Tea and Honey cake and you can find the recipe over on this blog).