C is for Curried Lentils, Crockpot Cooking, and a Cast-iron Skillet

My husband and I have a love of spicy food. This means we tend to eat a lot of ethnic food that contains a kick. Due to our location (Phoenix) and ease/price of ingredients, that often means Mexican food, but we are also huge fans of Thai and Indian food. Continue reading

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Cooking #6: Meatless Monday Duo

I have two delicious meatless recipes for you today. The first is a full meal and the second is great for a snack. A few weeks ago a fellow mom friend of mine mentioned this recipe and that it was one of her favorites and I have been looking forward to making it ever since. It’s quick, easy, delicious, and will be a great thing to bring to rehearsals with me since it isn’t a hot meal! Continue reading

On Cooking, plus Cooking #1: Curried Lentils

We are trying to start the new year on a healthier note and we are also trying to keep our budget in check after all the holiday spending. I got this recipe off of one of my favorite online resources: Budget Bytes and it was the perfect way to satisfy the trifecta of healthy, budget friendly, and delicious. (Link to specific recipe in a few paragraphs!) Continue reading