C is for Curried Lentils, Crockpot Cooking, and a Cast-iron Skillet

My husband and I have a love of spicy food. This means we tend to eat a lot of ethnic food that contains a kick. Due to our location (Phoenix) and ease/price of ingredients, that often means Mexican food, but we are also huge fans of Thai and Indian food. Continue reading

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Festive Halloween Stuffed Bell Peppers

So since becoming a single car family I spend a lot more time at home with my son instead of out at the children’s museum or zoo or even the library (though we are still frequent visitors to our local branch!), So I’ve made a conscious effort to keep things interesting for him on days that I have energy/am not feeling pretty sick. Continue reading