Cooking #9: Chili Adventures

Those of you that read my last cooking post about making homemade tomato sauce know that we recently got an astounding amount of food from Produce on Wheels and have been learning lots of new, fun things to use that food (as well as revisiting some old favorites) Well, included in our produce haul was over 20 green chill peppers… Continue reading

Cooking #8: Italian Feast

We’re interested in focusing on fresh food in our family whenever possible. That way when we’re eating ramen or boxed mac and cheese or even just string cheese and chips during tech week we feel like we’ve achieved some sort of a balance at least. Sometimes that means ordering from Bountiful Baskets, a CSA that we’ve tried a few times. This weekend,¬†thanks to a fellow VBE, we found an even better deal on fresh produce Continue reading