Avocado is definitely in my top five list of vegetarian’s best friend in the kitchen but it is pretty amazing no matter what your dietary needs are. It binds things, it’s delicious, it’s basically a superfood, and because I live so close to California it is in abundance and affordable at this time of year (which may surprise those of you who see the continually rising guacamole price at Chipotle.) In fact, when talking about how crazy it is that my toddler has yet to experience so many wonderful things in life like falling in love, I once had a friend respond “and he’s had so few avocados so far” so yeah, it’s THAT GOOD. So here are two super simple super fast recipes featuring this culinary superstar. Continue reading →