Cooking: FALL CURRY

We are still having many 90+ degree days here in Phoenix, but on cloudy days we get nice 80 degree weather and no matter what it is still a nice respite from the 105+ weather this summer. Plus, we are getting nice fall vegetables in our CSA boxes so when we were given some of the main ingredients for fall curry I knew that would land on our menu this week. Continue reading

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Cooking #12: Colorful Cooking

There was a time when my plates of food looked tragically monochromatic. Then I realized that my body was getting pretty sick when I ate most meat (hence my journey to pescetarianism) and suddenly I had to start reproaching vegetables and trying new foods. By far one of my favorite discoveries I’ve made since jumping in on this brand new Continue reading