One of my favorite healthy ways to cut our grocery bill is to use what we have growing in the garden! Continue reading
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A Favorite Kitchen Tool and a Yummy Chickpea Salad
When I was engaged, I probably put way too much time and thought into my wedding registry. Continue reading
Arizona Life: Summer is for Salads
So… given my last few posts, this should not come as a surprise… we have not been cooking as much as we were this winter/spring. AT least, not formally cooking. See… it’s summer in Arizona, summer in Phoenix to be more precise which means there have only been a handful of days under 105. Continue reading
Cooking #12: Colorful Cooking
There was a time when my plates of food looked tragically monochromatic. Then I realized that my body was getting pretty sick when I ate most meat (hence my journey to pescetarianism) and suddenly I had to start reproaching vegetables and trying new foods. By far one of my favorite discoveries I’ve made since jumping in on this brand new Continue reading
