I’ve learned a lot from consciously trying to improve my cooking and try new recipes this year. There have been ups and downs… recipes that were so forgettable I didn’t even blog about them, epic failures that we threw out, and huge wins that we will keep cooking again for years. Continue reading
sweets
Baking #33: Let the Fall Flavors begin!
So… the lesson I learned from this week’s baking venture is that it’s hard to bake when your stuff is in boxes and you aren’t quite sure where you put everything. I ended up using a pot instead of a mixing bowl to mix my dry ingredients. Continue reading