It’s an amazing time of year to be in the kitchen. Not only is it finally pleasant to turn on an oven or stove here in Phoenix (I don’t want to talk about how many days in the triple digits we have this year but suffice it to say that we broke records), but the seasonal flavors from October through December are varied and full of favorites (pumpkin! apple! gingerbread! peppermint!). I find so many of these flavors comforting and imbued with tradition, but today I want to talk about some of my favorite comfort foods that are there for my family year round. Warning: lots of carbs ahead… Continue reading
There are so many things I love about the Christmas and Advent season. The marvel of lights, the gorgeous music, the specifically Catholic traditions (I’ve been slowly adding to our nativity scene each Sunday, and when we have a little more space one of my first wish list items is an advent wreath!) Then there are the family traditions which are some of my favorites Continue reading
I’ve learned a lot from consciously trying to improve my cooking and try new recipes this year. There have been ups and downs… recipes that were so forgettable I didn’t even blog about them, epic failures that we threw out, and huge wins that we will keep cooking again for years. Continue reading
Well, Phoenix finally cooled down and we are looking to warm up a bit! This is the time of year when I absolutely LOVE having a gas stove because it heats up our whole kitchen and living room and makes everything super cozy… it also minimizes how much we need to turn on our heater! Continue reading
I promised to share a few more recipes for the huge varieties and quantities of squash we got in our CSA earlier this month so I’m back today with that…
Sadly I ran out of room on my phone for pictures during Thanksgiving and deleted the food pictures that went along with this post… ooops! I can still share these yummy recipes with you though so hopefully that makes up for it.
The focus of these recipes was on using the yellow squash we got. We shredded it all in the food processor and then I made Yellow Squash Cheddar Biscuits. They were delicious and even tasted good the next day (something I always worry about with baked goods.) They even tricked my toddler into eating the yellow squash- a vegetable which is definitely not his favorite.
That left us with about half of the shredded squash and I wanted to try something a little different with it. I have a great family recipe book my mom made me as a bridal shower gift and there is a favorite holiday recipe in there for a hash brown casserole. Recently we’ve been substituting in zucchini pancakes for hash browns at breakfast so I thought we’d try out that recipe subbing in half yellow squash and keeping in half the hash browns. This casserole is definitely a winter meal- it is filling, heavy, rich, and delicious. It includes a cream of celery soup, onion, LOTS of cheese, sour cream, and of course butter. (My theme for the holiday season comes from Amy of the Little Women movie- “Isn’t butter divinity?!”) And since I don’t have any stomach for syrupy/sugary sweet things this pregnancy, I’m leaning into the rich, buttery, creamy holiday options!
Tis the season for warming meals, kind words, and getting creative. This new twist on an old recipe paid off for sure!
I think it’s safe to say that despite it’s blessings (so thankful we are expecting another baby, so glad I’ve made new friendships and strengthened old ones, so worth it to take a big trip before the insanity of baby #2 started…) 2016 has been a ROUGH year for a lot of people. It has definitely been a rough year for my family and myself. Continue reading
One of my favorite things about fall is fall produce and the return of one of my favorite CSA programs (they shut down for the summer here in AZ)- we got a TON of squash varieties last weekend so we’ve been brainstorming how to use all of this zucchini, grey squash, and yellow squash. Here’s a small sampling of the recipes we’ve been trying: Continue reading
We made two meatless and tomato-less treats for dinner yesterday which means it hit everyone’s dietary needs all at once. We made some modifications to both the recipes to use what we already had in our pantry (because that’s the theme for the rest of the year- out with the old, before we’re ready to stock up for the new!) and while that turned out just fine with one recipe, I think I wrecked the other… LUCKILY the one that worked is packed with protein to help you (and your littles) ride out the Halloween sugar highs… Continue reading
My husband and I have a love of spicy food. This means we tend to eat a lot of ethnic food that contains a kick. Due to our location (Phoenix) and ease/price of ingredients, that often means Mexican food, but we are also huge fans of Thai and Indian food. Continue reading
So since becoming a single car family I spend a lot more time at home with my son instead of out at the children’s museum or zoo or even the library (though we are still frequent visitors to our local branch!), So I’ve made a conscious effort to keep things interesting for him on days that I have energy/am not feeling pretty sick. Continue reading