Cooking #6: Meatless Monday Duo

I have two delicious meatless recipes for you today. The first is a full meal and the second is great for a snack. A few weeks ago a fellow mom friend of mine mentioned this recipe and that it was one of her favorites and I have been looking forward to making it ever since. It’s quick, easy, delicious, and will be a great thing to bring to rehearsals with me since it isn’t a hot meal! Continue reading

Baking 41: PIE round 2: REDEMPTION (sort of…)

We bought a CSA box recently and received some cranberries. I have never had cranberries in their regular form before and since I’m not a big cranberry sauce fan but I do like cranberry juice, I thought I’d try my hand at baking a cranberry custard pie… that and we’re almost at the end of this project and I promised my bestie a pie when I started this blog a year ago, so I thought this was probably a sign to try out baking pie again. (aside from the Hipster Pie I made earlier, but that was a cracker crust so I don’t count it!) Continue reading

Baking #38: Bread Bowls!

It’s finally feeling like fall here in Phoenix. So it is finally time for soup weather! My husband has a theory that everything tastes better if it comes in it’s own edible container- ice cream and waffle cones/bowls, the Cozy Cones of deliciousness they sell at Cars Land in Disney’s California Adventure, and most especially soup in a bread bowl. Continue reading

Baking #37: Sugar Cookies for a Sweet Celebration!

Aside from chocolate chip cookies, sugar cookies are probably what I have baked the most in my life. Add some colorful sprinkles and they just scream simple delicious celebration to me! So I knew that was what I wanted to make last week to celebrate a day that has been a long time coming. Continue reading