This is a post I started drafting just after our big trip last month. Since then it has been quite delayed due to mourning my grandma and then having our whole family get sick with the cold/sinus infection that just won’t quit! We’ve been exhausted and are still not quite back to normal but slowly trying to get there. Today is my grandma’s memorial and I debated waiting to finish this post until that and father’s day was over this weekend, but I feel like there’s always a reason to put it off until tomorrow and tomorrow and tomorrow so may as well start today, right? So let’s get started:
Since my last post on chronicling I have done a TON of work in this area. Continue reading
memories
Celebrating Life
I wrote last year when my son turned 1 about some of the traditions we were starting and how we celebrated. We carried on some of those traditions this year, but his birthday felt very different this year… Continue reading
Chronicling: Project Life Travel Core Kit
Macbeth opens in ONE WEEK! So that means it is crunch time over here, but I wanted to share a little update on chronicling. I mentioned that I will be trying a variety of memory keeping strategies this year and one of them was the physical Project Life products. I decided the place I wanted to start was with my HONEYMOON trip to Italy! Continue reading
Nostalgia, or, my life is awesome
So… I have been working on various ways of chronicling this month. I am in the process of creating a Shutterfly book (because really you can’t beat free and I have a free one about to expire), keeping up with the Project Life app to document the day to day of this year, and I just started a physical project life kit to catch up on scrapbooking photos from our belated honeymoon we took to Italy a few years ago. Continue reading
Baking #38: Bread Bowls!
It’s finally feeling like fall here in Phoenix. So it is finally time for soup weather! My husband has a theory that everything tastes better if it comes in it’s own edible container- ice cream and waffle cones/bowls, the Cozy Cones of deliciousness they sell at Cars Land in Disney’s California Adventure, and most especially soup in a bread bowl. Continue reading
Baking #24: High Tea and Scones
I few weeks ago, I was invited over by a dear friend for a playmate and tea time. It was FABULOUS. She had these incredible “southern style” scones to go with it- more like biscuits actually and my son and I couldn’t stop eating them. Absolutely heavenly and I need to get that recipe! But in the days that followed I started missing London and more traditional scones. I went to London as a summer study abroad program when I was studying at Pepperdine and while there I got to go to high tea with one of my best friends. Hands down one of my top 10 favorite travel memories. Continue reading
